Chef in Wonderland! 3 new recipes

chefapartment
14 mag 2015
Tempo di lettura: 2 min

Today we give you three new wonderful recipes only on Chef Apartment!!!

TOMATOES WITH RICE

2 People

2 Beef Tomatoes-100gr of Carnaroli Rice-2 medium Potatoes-Salt&Pepper-Basil leaves-Olive Oil

Preboiling your rice and the potatoes separate for the 80%.

Cut the top of Tomatoes and remove the meat inside, try to create an hole.

Keep the tomato's meat and mix it with rice olive oil basil salt and pepper.

With this wonderful and fresh mix stuffed your tomatoes.

Bring a pan for your oven and put inside the stuffed tomatoes and potatoes for 20 minutes for ultimate the cooking.

AN EXPLOSION OF ITALIAN FLAVOURS!!!

STUFFED ZUCCHINI WITH SQUIDS ASPARAGUS PRUNES ON RED PEPPER DRESSING

2 People

2 Round Zucchini-2 Squids-4 Asparagus-4 Californian Prunes-1 Red Pepper-1/4 of medium Whithe Onion-1 red hot Chilly Pepper-Salt&Pepper-Olive Oil

For the Red Pepper Dressing: roas the pepper, remove the seeds and the skin and blend it with olive oil salt and pepper.

Cut the top of zucchini and remove the meat to create an hole(like the Tomatoes with Rice recipe), while start to precookin of the zucchini in the oven, we can prepare the salsa.

In a pan start to warm the olive oil, white onion and red hot chilly pepper, after when the colour change and the onion are golden, add the squids already cuts in cubes or small rings the asparagus in cubes(I prefere preboil the asparagus for 2 minutes for a better cooking), and the prunes.

Cook for 5 minuts and after stuffed your crispy zucchini with the mix and ultimate the cooking in the oven for another 10 minutes.

THE SEA IN THE VEGETABLE GARDEN!