From The South Of Italy!

ANCHOVIES ASPARAGUS AND CRISPY BREAD

2 People

200gr of Spaghetti-8 Anchovies Filletts -6 medium Asparagus-2 slices of Bread-Olive Oil-Half glass of White Wine-1 Garlic Glove-Salt&Pepper-Red Hot Chilly Pepper

In a pan start to coo the asparagus with the garlic glove, olive oil, red hot chilly pepper and half of the number of the anchovies(keep the rest for the end!), for cook better the asparagus I recommend to add half glass of white wine.

When the asparagus are cook and the anchovies completly melt your salsa is ready!

I prefere remove the garlic.

While the pasta is cooking start to toast the bred in small cubes to add on top at the end.

When the spaghetti are "al dente" finish the cooking in the pan with the pasta and keep a glass of pasta water is VERY IMPORTANT!

Now add the rest of anchovies and the crispy bread on top...done!!!

SALTY AND FRESH!!!