NONNA'S RAGU'

NONNA FLORIDA RAGU'

2 People

200gr of Ham(Parma,San Daniele,Serrano)-1 Carrot-1 Celery-1 Small Onion-Half Glass of Red Wine-1 Medium Bottle of Tomato Passata-Olive Oil-Salt&Pepper

Cut all the ham in very very small cubes.

Cut all the vegetables very small if you can grated is better, put some olive oil in a pan and when the oil is warm put the vegetables inside and after 2 minutes all the cubes of ham, mix very well and when the ham start to change the colour add half glass of red wine...live to evaporate the wine.

At this point add the passata and live cook very slowly slowly slowly for 1 hour and half also 2.

For this recipe do you need enough time is not quickly...but the result is simply...

HAPPY AND GLORIOUS!