Recipe in Black!

LINGUINE WITH SQUIDS AND SQUID INK

2 People

2 medium Squids-Squid Ink-200gr. of Linguine-1 glove of Garlic-Parsley-Salt&Pepper

If you Have 2 fresh medium Squids clen it but don't throw away the smal bags with the ink...it is the black gold!

Put some olive oil 1 garlic and red hot chilly pepper in a pan; in another pan start to boil the water for the linguine.

While pasta is cooking cut the squids in small slices or cubes it dipends how do you prefere, and cook these in the pan with the oil(don't cook these at hight temperature bus slowly).

When the squids are almost ready add the black ink and switch off the fire.

When the pasta is "al dente" ultimate the cooking with the salsa(keep 1/2 cup of pasta water of pasta for ultimate the cook!).

In a white dish is a spectacular recipe...add some parsley if you like it!

THE RECIPE IN BLACK!!!