Crepes Sweets Crepes!
- chefapartment
- 18 mag 2015
- Tempo di lettura: 1 min
CREPES
40 Pax
1l Milk-1kg of Flour-6 eggs-80g of Butter-Salt
In a bowl mix all the ingredients togheter, cook each one on a crepes pan and when the crepes are ready live these to cool down on a cold board.
You can stuffed the crepes how do you prefere.
I recommend with spinach and ricotta or prosciutto cotto and camembert or mozzarella or in sweet style with nutella or strawberry jam and butter...
CREPES SWEET CREPES!
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