IN A DEEP YELLOW!
- chefapartment
- 29 mag 2015
- Tempo di lettura: 1 min
PUMPKIN RAVIOLI WITH SAFFRON CREAM AND PISTACHIOS
2 People
10 Pumpkin Ravioli-0,5gr of Saffron-1 Single Cream-30gr of Pistachios-Olive Oil-Salt&Pepper
Start to boil the water in a pan; in another pan warm up the olive oil, the single cream and half saffron.
When the cream is completely yellow switch the fire off!
When the water is boiling cook the ravioli for 3/4 minutes and when are ready put these in the saffron cream, mix well and that's it!
Put some pistachios on top and the rest of the saffron.
In a Deep Yellow!
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